Flora, our founder and the heart behind every creation, embarked on her culinary journey at the world-renowned Ballymaloe Cookery School.
She has spent the last six years honing her skills across a diverse landscape — from restaurants and cafés to photography studios, weddings and supper clubs.
Our Story
Whether it's a vibrant supper club, a bespoke brand launch, a private party celebrating milestones from hen dos to birthdays, or an exclusive event — corporate or private, Flora's creative flair transforms every occasion into something worth remembering.
Beyond event catering, Flora lends her expertise to menu consulting, offering a fresh perspective to elevate dining experiences in need of new ideas.
Flora regularly takes her work beyond the borders of the UK, cooking anywhere from the South of France, to Kenya and the Bahamas. Her global experience relieves the stress of trying to hunt down a local caterer in your destination so that you can focus on having a good time.
Who we've worked with
We've been fortunate enough to have cooked for a number of top brands and individuals during various roles across the industry over the past six years.
Behind the scenes
Read stories from the lovely clients we've worked with. We're always happy to put you in touch with someone who's hosted a similar event, if that helps you make your decision.
"Flora is a wonderful and adaptable chef. Where we are located, supplies are sometimes patchy but she does all the shopping and always makes amazing meals from whatever is available. She is also sensible and does not waste produce in anyway which is always appreciated. Our family holidays are always changing and often a dinner for 6 becomes 12 or more and she somehow always makes it happen without any stress."
WILL HINDMARCH
BAHAMAS
"It was such a triumph and really really delicious. I’ve told so many people about her."
DAISY
London
"It was unreal. She is so talented. Honestly delicious. And so well organised and professional. I would order everything on that menu again."
POPPY
London
"It was an absolute pleasure to work with Flora; she has a really happy disposition, is super organised, hard-working and cool under pressure and her cooking was spectacular."
PRIVATE CLIENT
LANCASHIRE
